by soaking sticky rice overnight after which steaming it by alone or with other ingredients like mung bean, peanut, and corn. Close to the finish in the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwa

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave subse